Рецепт The Snack-it Does Breakfast - Egg'spertly Baked Eggs with Lemony Asparagus
This recipe did not originate with me; I saw it at Kaylin's Kitchen, linked by a Facebook post. Be that as it may, it sounded SO delicious, I had to talk about it here. What drew me to it originally, however, was that she had used Corning Ware Snack-it plates (P-185), which have not been produced since 2000... But those of us "in the know" about Corning Ware probably have several of these stashed around the house somewhere.
I did several experiments with the original recipe ('Cause, you know.... I'm me). And have found that I enjoy the addition of a little lemon and that extra black pepper suits me JUST fine. Something else of note; while this is possible in a petite dish (P-41) is really does work better on the Snack -It plate. There is more surface area for the egg white to spread out, so that it cooks thoroughly and quickly enough to prevent the yolk from over cooking. BUT, failing a P-185 Snack-It plate, the P-83-B Menuette skillet works like a charm; and has a significantly larger handle for removing from the oven.
Egg'spert Baked Eggs with Asparagus & Lemon
For each serving you will need:
P-185 Snack-It plate or P-83 Menuette skillet or P-41 Petite dish
- 4 spears of Asparagus (possibly more if you have really thin spears)
- Olive Oil
- Salt
- Black Pepper
- Lemon Juice
- 2 large Eggs (Preferably at room temperature - Out of the refrigerator for at least 30 minutes)
- Parmigiano-Reggiano
- more Black Pepper
Collect all your ingredients and implements. Cause this actually goes pretty quick after the initial Asparagus roasting.
Preheat your Oven to 400F degrees.
Cut your Asparagus into little 1 inch pieces (I usually just snap it) and arrange the pieces on your Snack-It Plate.
Drizzle with Olive Oil and season with Salt and Black Pepper.
Place the Snack-It plate in the oven for 10 minute, then remove from the oven and sprinkle with Lemon Juice.
Crack the Eggs over the cooked Asparagus and return to the oven for 5-6 minutes.
(or until the white just begins to set)
Remove from the oven and sprinkle with Parmigiano-Reggiano.
and more Black Pepper (or Lemon Pepper mix)
Return to the oven for 3-4 minutes to melt the cheese and finish cooking the white, then serve, piping hot, with toast points.
Because, this....
and this.......
and, of course, THIS....
Where is your Corning Ware??