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- Gruyère Scalloped Potatoes
- 4 large potato -- peeled and sliced
- 2 cups Gruyere cheese -- shredded
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 2 tablespoons Dijon mustard
- 2 tablespoons butter -- melted
- 1/2 teaspoon marjoram
- 1/2 teaspoon dill
- 1/4 teaspoon salt
- fresh ground pepper -- to taste
- Place potatoes in a large pot with enough water to cover. Bring to a boil and cook for
View Full Recipe at The Saucy Gourmet
%20Then%20I%20remembered%20a%20recipe%20I%20had%20saved%20weeks%20ago,%20not%20as%20easy%20as%20my%20original%20choice,%20but%20did%20not%20sound%20too%20time%20consuming%20and%20I%20liked%20the%20idea%20of%20parboiling%20the%20potatoes,%20so%20the%20baking%20time%20is%20not%20as%20long,%20especially%20since%20my%20oven%20had%20all%20ready%20been%20on%20for%205%20hours.%20And%20the%20sauce%20sounded%20so%20yummy%20and%20easy%20and%20we%20all%20know,%20I%20love%20a%20good%20sauce!%3C/p%3E%3Cp%3EI%20used%20my%20mandoline%20and%20sliced%20the%20peeled%20potatoes%20right%20in%20my%20pot%20filled%20with%20water.%20How%20easy%20was%20that!%20Just%20a%20little%20side%20note%20on%20using%20a%20mandoline%20slicer,%20they%20are%20a%20wonderful,%20handy%20gadget%20to%20use,%20but%20beware,%20they%20are%20EXTREMELY%20sharp%20and%20will%20slice%20through%20your%20fingers%20without%20hesitation!%20Use%20the%20guard,%20even%20an%20experienced%20mandoline%20user%20can%20get%20on%20a%20roll%20cutting%20and%20slice%20the%20tip%20of%20their%20finger%20off,%20I%20speak%20from%20experience!%3C/p%3E%3Cp%3EAs%20the%20potatoes%20were%20cooking,%20I%20shredded%20the%20cheese%20and%20mixed%20up%20the%20sauce.%20I%20drained%20the%20potatoes,%20layered%20them%20with%20the%20cheese%20in%20a%20buttered%20pie%20plate%20and%20poured%20the%20sauce%20over.%20In%20the%20oven%20they%20went,%20boy%20that%20was%20easy.%20Dinner%20that%20night%20was%20wonderful,%20and%20center%20stage%20was%20my%20new%20favorite%20potato%20recipe!%20Matter%20of%20fact,%20when%20I%20got%20up%20Friday%20morning,%20all%20I%20could%20think%20about%20were%20the%20leftover%20potatoes,%20I%20had%20them%20for%20breakfast!%20Then%20all%20day%20when%20I%20was%20at%20Rolling%20Pin,%20prepping%20for%20Friday%20and%20Saturday%20night,%20all%20I%20could%20talk%20about%20were%20the%20potatoes,%20they%20were%20that%20wonderful.%20Oh%20yeah,%20the%20ham%20was%20fine,%20good%20taste,%20but%20very%20hard%20to%20get%20the%20slices%20apart.%20I%20think%20for%20the%20holidays%20I%20will%20stick%20with%20the%20traditional%20spiral%20slice%20ham,%20bone%20in.%3C/p%3E%3Cp%3E5%20to%207%20minutes%20or%20until%20tender%20outside,%20but%20slightly%20firm%20inside.%20Drain%20well%20and%20set%20aside.%20Preheat%20oven%20to%20375%C2%B0F%20and%20butter%20an%208-%20or%209-inch%20glass%20baking%20dish.%20Place%20half%20of%20the%20potatoes%20in%20the%20dish%20and%20sprinkle%20with%20half%20of%20the%20cheese.%20Repeat%20layers.%20Whisk%20together%20remaining%20ingredients%20and%20pour%20over%20potatoes.%20Bake%20for%2050%20to%2060%20minutes%20or%20until%20potatoes%20are%20tender%20when%20pierced%20with%20a%20fork.%20(Tent%20loosely%20with%20foil%20if%20potatoes%20brown%20too%20quickly.)%3C/p%3E){kind=link}