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The Return
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Mallory Elise
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%20accepted%20an%20inter%20company%20transfer%20offer%20for%20a%20position%20in%20the%20US,%20and%20we%20decided%20to%20take%20it.%20So%20here%20we%20are.%20I%20seem%20to%20restart%20my%20life%20over%20every%20five%20years.%20It's%20deathly%20frightening%20and%20liberating%20all%20at%20the%20same%20time.%20That's%20that.%3C/p%3E%3Cp%3ESo%20how%20is%20it?%20Getting%20used.%20We're%20rounding%20into%20three%20full%20months%20in%20our%20new%20home%20so%20we're%20starting%20to%20get%20a%20handle%20on%20the%20place.%20Moving%20from%20the%20tropics%20of%20South%20America%20to%20the%20tundra%20of%20Lake%20Ontario%20is%20an%20extreme%20shift,%20one%20extreme%20to%20another.%20The%20weather%20has%20been%20unusually%20cruel.%20It's%20the%20end%20of%20March%20and%20we're%20still%20dipping%20below%20zero%20at%20night.%20We%20expected%20cold,%20we%20expected%20snow,%20but%20we%20didn't%20expect%20this%20much.%20We%20haven't%20explored%20nearly%20enough,%20but%20so%20far%20what%20Rochester%20has%20going%20for%20it,%20for%20me,%20are%20the%20parks%20and%20the%20food.%20There%20are%20more%20parks%20around%20this%20city%20than%20imaginable.%20I%20have%20yet%20to%20repeat%20a%20park%20on%20my%20trail%20runs.%20The%20choices%20are%20never%20ending,%20and%20the%20views,%20foliage%20and%20wild%20life%20are%20breathtaking.%20One%20point%20for%20Rochester.%20The%20second%20great%20advantage%20to%20being%20here%20is%20the%20ability%20to%20buy%20and%20eat%20locally.%20Let's%20just%20say%20that's%20been%20a%20dream...%20We're%20smack%20in%20the%20heart%20of%20upstate%20New%20York%20farm%20land,%20a%20feature%20that%20i%20intend%20to%20exploit%20with%20fervor.%3C/p%3E%3Cp%3EDo%20i%20miss%20Sao%20Paulo?%20Yes.%20Five%20years%20is%20more%20than%20enough%20to%20build%20a%20home%20and%20to%20build%20a%20place%20to%20fit%20in.%20I%20found%20my%20place%20in%20Sao%20Paulo,%20I%20was%20thriving.%20So%20why%20did%20we%20leave?%20I%20refuse%20to%20have%20regrets%20based%20on%20missed%20opportunities.%20I%20would%20never%20have%20moved%20to%20Brazil%20if%20i%20hadn't%20taken%20a%20huge%20gamble%20that%20my%20husband%20calls%20brave%20yet%20others%20might%20call%20naive.%20I%20don't%20know%20what%20it%20was.%20All%20i%20know%20is%20that%20i%20would%20regret%20it%20for%20the%20rest%20of%20my%20life%20if%20i%20hadn't%20tried.%20What%20if%20is%20nothing%20i%20ever%20want%20connected%20to%20my%20memories.%20Five%20years%20later%20our%20decision%20to%20move%20to%20Rochester%20was%20rooted%20in%20the%20same%20thought.%20So%20we%20wander.%20Brazil%20is%20not%20gone.%20I%20will%20always%20be%20part%20Brazilian.%20There%20is%20nothing%20I%20can%20do%20about%20that%20now.%3C/p%3E%3Cp%3EI%20don't%20know%20why%20i%20stopped%20posting%20recipes%20when%20i%20moved%20to%20Brazil.%20Why%20I%20wanted%20Salty%20Cod%20to%20die,%20or%20to%20sleep.%20To%20fade%20to%20the%20bottom%20at%20the%20exact%20moment%20that%20the%20world%20of%20food%20blogging%20boomed.%20But%20it%20did.%20And%20he%20was%20left%20behind.%20I%20also%20don't%20know%20why%20i%20am%20now%20inspired%20to%20resuscitate%20him.%20To%20feed%20him.%20To%20post,%20for%20you,%20recipes.%3C/p%3E%3Cp%3ESo%20to%20start%20off%20with%20a%20bang,%20I%20will%20post%20my%20recipe%20for%20Moqueca%20Baiana,%20a%20Brazilian%20fish%20stew%20from%20the%20northern%20state%20of%20Bahia.%20This%20recipe%20was%20made%20here%20in%20Rochester%20using%20ingredients%20that%20can%20be%20found%20inside%20the%20United%20States.%20So%20Gemma,%20no%20excuses.%3C/p%3E%3Cp%3EMoqueca%20Baiana%3C/p%3E%3Cp%3EServing:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E*Red%20palm%20oil%20can%20be%20found%20in%20most%20grocery%20store%20(Trader%20Joe's%20has).%20It%20usually%20can%20be%20found%20solid%20in%20a%20jar%20(similar%20to%20coconut%20oil)%20and%20runs%20anywhere%20from%20five%20to%20fifteen%20dollars%20a%20jar.%3C/p%3E%3Cp%3E*Farofa%20is%20made%20from%20a%20roughly%20ground%20tapioca%20flour.%20It%20is%20possible%20to%20find%20at%20international%20import%20stores,%20but%20if%20it's%20not%20available%20in%20your%20area%20regular%20panko%20works%20just%20as%20well.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1)%20Prepare%20the%20shrimp.%20If%20you%20can%20find%20whole%20shrimp%20with%20their%20heads%20still%20attached,%20get%20them.%20They%20will%20add%20an%20extra%20flavor%20dimension%20to%20your%20moqueca.%20If%20you%20can't%20find,%20no%20sweat,%20but%20you%20will%20need%20to%20make%20sure%20you%20use%20a%20stock%20such%20as%20fish%20stock%20or%20chicken%20stock.%20If%20using%20shrimp%20heads,%20remove%20all%20heads,%20legs%20and%20shells%20from%20the%20shrimp%20meat%20and%20dump%20into%20a%20pot.%20Add%20four%20quarts%20water%20(or%20stock)%20and%20bring%20to%20a%20boil.%20Strain%20the%20liquid%20into%20a%20Medium%20stock%20pot%20and%20discard%20the%20heads%20and%20shells.%20Set%20shrimp%20bodies%20aside.%3C/p%3E%3Cp%3E2)%20In%20a%20saute%20pan,%20heat%202%20tbsp%20dende%20oil%20(red%20palm%20oil)%20and%20add%20sliced%20onions,%20bell%20pepper,%20garlic%20and%20chili%20pepper.%20Heat%20until%20fully%20sweated.%20Add%20to%20the%20stock.%20Over%20medium%20heat,%20stir%20the%20coconut%20milk%20into%20the%20stock/onion/pepper%20mixture.%20Set%20aside.%3C/p%3E%3Cp%3E3)%20Prepare%20your%20rice.%3C/p%3E%3Cp%3E4)%20Prepare%20your%20fried%20coconut.%20Heat%201%20tbsp%20dende%20oil%20in%20a%20small%20frying%20pan.%20Once%20hot,%20add%20the%20shredded%20coconut.%20Stir%20until%20the%20coconut%20absorbs%20all%20the%20oil%20and%20begins%20to%20crisp%20(turn%20a%20darker%20orange%20color).%20Let%20fried%20coconut%20dry%20on%20a%20paper%20towel%20and%20sprinkle%20with%20salt.%3C/p%3E%3Cp%3E5)%20Prepare%20the%20farofa.%20Heat%201%20tbsp%20dende%20oil%20(see%20the%20pattern%20here?)%20in%20a%20sate%20pan.%20Add%20garlic%20and%20saute%20for%202%20minutes.%20Add%20pank%20and%20stir%20until%20completely%20absorbed%20and%20the%20panko%20begins%20to%20crisp.%20Sprinkle%20with%20salt%20and%20take%20off%20heat.%3C/p%3E%3Cp%3E6)%20Cook%20shrimp.%20In%20(another)%20saute%20pan,%20heat%202%20tbsp%20butter%20over%20medium%20heat.%20Saute%20shrimp%20for%20about%20two%20minutes.%20Sprinkle%20with%20salt%20and%20pepper.%20Add%20cooked%20shrimp%20to%20Stock%20pot%20and%20stir.%3C/p%3E%3Cp%3ETo%20assemble:%20Start%20with%20rice,%20add%20a%20heaping%20scoop%20of%20moqueca%20(as%20much%20shrimp%20as%20you%20can%20scoop),%20sprinkle%20with%20farofa%20and%20fried%20coconut,%20garnish%20with%20fresh%20cilantro%20and%20for%20good%20measure%20drizzle%20a%20fresh%20squeeze%20of%20lime%20over%20the%20top.%3C/p%3E%3Cp%3EEnjoy.%3C/p%3E%3Cp%3EAnd%20that's%20that.%3C/p%3E%3Cp%3EThanks%20for%20having%20me%20back,%20America!%3C/p%3E){kind=link}