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- Crumb this together and pat into 13"x9" pan. Bake at 350 for 25 minutes.
- Let cold completely.
- Mix: 8oz cream cheese 1 c. icing sugar 1/2 tub cold whip (approx. 2 c.) Spread over crumb mix.
- Mix: 2 c. cool lowfat milk 1 3oz pkg each of instant chocolate and vanilla pudding Spread over cream cheese mix.
- Spread remaining Cold Whip as an icing and decorate with chocolate shavings.
- I've been inspired to whip up a batch of this again. It is so good!
- Crust:
