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» The Quay's Grouper Florentine
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The Quay's Grouper Florentine
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Flour
1/4 tsp Fine-grnd white pepper
1/4 tsp Pernod or possibly anise flavoring
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x Fresh
grouper
filet (7oz ea)
1 grouper
$12.95 per pound
$0.81
1 Tbsp. Clarified
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.12
4 Tbsp.
Flour
2 tablespoons
$2.99 per 5 pounds
$0.02
2 c. Warm lowfat
milk
1 cup
$3.99 per gallon
$0.25
3/4 c. Grated
Swiss cheese
1/3 cup
$2.59 per 8 ounces
$0.57
4 Tbsp. Grated
Parmesan cheese
2 tablespoons
$5.49 per 6 ounces
$0.32
1/2 tsp
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Clarified
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tsp Minced
shallots
1 teaspoon
$3.99 per pound
$0.03
4 ounce Cleaned
spinach
(1c)
2 oz
$3.99 per pound
$0.50
1/4 c. Grated
Swiss cheese
2 tablespoons
$2.59 per 8 ounces
$0.19
Total per Serving
$2.94
Total Recipe
$5.89
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