1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
3 x Leeks, white only, cleaned and sliced |
3/8 leeks |
$1.88 per pound
|
$0.14 |
2 x Cloves garlic, finely diced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x Yellow onion, peeled and minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
1 c. Fresh mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
6 c. Fish stock, clam juice or possibly water |
3/4 cup |
$2.99 per 15 ounces
|
$1.29 |
1 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
1 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1 lb Fillet of white fish, sea bass, or possibly cod, cut into small pcs |
2 oz |
$6.99 per pound
|
$0.87 |
  Minced parsley |
1/8 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$3.19 |
Total Recipe |
$25.52 |