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Ингредиенты
- Based on Olive Macaroni Salad from Cookâs Collage
- Recipe attributed to Mrs. Lorton
- 1 (10 oz.) pkg. macaroni (your favorite)
- 2 T. ketchup
- 1/2 c. mayonnaise
- 1/2 c. light olive oil
- 2 T. red wine vinegar
- 1/2 t. sea salt
- 1/4 t. fresh ground pepper
- 1/4 c. dried tomatoes, chopped
- 2 t. capers, drained and rinsed
- 2 T. Vidalia onion, finely chopped
- 8 slices bacon, cooked and crumbled
- 3 hard-boiled eggs, chopped
View Full Recipe at Eliots Eats
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