Рецепт The Perfect Grilled Pizza

click to rate

0 голосов | 887 визитов

Порций: 10

Ингредиенты

Makes sufficient for about four 12 inch pizzas
4 cups flour
1/2 tsp instant rise yeast
1 1/2 cups lukewarm water
2 tsp sea salt
Place all ingredients in the bowl of a stand mixer equipped with a dough
hook. Mix for 5 -10 minutes on medium speed. You may need to add a
little more flour, a tablespoon at a time until the dough doesn't stick
to the sides of the bowl. Alternatively stir together with a wooden
spoon before turning out onto a floured bread board and kneading for
5-10 minutes. Cover the dough and allow to rise for about an hour until
about doubled in size. Turn the dough onto a floured surface and knead
for another few minutes. Divide into 4 equal portions, form into balls
and let rest for about 10-15 minutes before stretching or rolling the
dough out into about 12 inch rounds.
Preheat your gas grill to about medium low heat and place the stretched
dough portions, a couple at a time directly on the grill. Watch these
carefully, adjust the temperature and move them around on the grill as
Chunky Pizza Sauce
4 cloves minced garlic
4 tbsp olive oil
8 - 10large ripe tomatoes diced
2 tbsp brown sugar
4 tbsp balsamic vinegar
salt and pepper to season
1/2 tsp chili flakes (optional)
Saute the garlic in the oil over medium heat for just a minute before
adding the tomatoes, brown sugar, salt, pepper and chili flakes. Continue to cook until

View Full Recipe at Rock Recipes

Насколько вам нравится данный рецепт?

Click to rate it: