Рецепт The Perfect Fish Finger Sandwich

I am bracing myself for the comeback on this one because everyone (or at least, everyone in the UK) has an opinion on what makes the perfect fish finger sandwich. Does it need ketchup, mayo or fancy pants tartare? Should the bread be toasted or soft? Surely you agree that it must be white. Should the fish fingers be home made or from the beardy man box? These are all important I had my own views and they were strong but you know what? Every time I made a fish finger sandwich it didn’t quite hit the spot. It didn’t blow my mind and that bothered me because as y’all know I pride myself on my sandwich-making And then it happened. I experienced an education in saucing that led to other improvements and before I knew it…