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the need to knead
by
grace
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(and%20French%20Toast)(and%20Sopping)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20dissolve%20the%20sugar%20in%20warm%20water,%20and%20then%20stir%20in%20yeast.%20Allow%20to%20proof%20until%20yeast%20resembles%20a%20creamy%20foam.%3C/p%3E%3Cp%3EMix%20salt%20and%20oil%20into%20the%20yeast.%20Mix%20in%20flour%20one%20cup%20at%20a%20time.%20Knead%20dough%20on%20a%20lightly%20floured%20surface%20until%20smooth,%20about%208-10%20minutes.%20Place%20in%20a%20well%20oiled%20bowl,%20and%20turn%20dough%20to%20coat.%20Cover%20with%20a%20damp%20cloth.%20Allow%20to%20rise%20until%20doubled%20in%20size,%20about%201%20hour.%3C/p%3E%3Cp%3EPunch%20dough%20down.%20Knead%20for%20a%20few%20minutes,%20and%20divide%20in%20half.%20Shape%20into%20loaves,%20and%20place%20into%20two%20well-oiled%209x5%20inch%20loaf%20pans.%20Allow%20to%20rise%20for%2030%20minutes,%20or%20until%20dough%20has%20risen%201%20inch%20above%20pans.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20at%20350%20degrees%20F%20for%2030%20minutes,%20or%20until%20internal%20temperature%20is%20194-200%20degrees%20F.%3C/p%3E%3Cp%3EMad%20props%20to%20my%20personal%20photographer%20for%20his%20assistance%20in%20this%20post.%20He%20did%20not%20get%20paid.%3C/p%3E){kind=link}