Распечатать
E-mail
 |
Ингредиенты
- Grapefruit Sabayon Cakes serves 6 CLICK here for a printable recipe
- 1 T unsalted butter, at room temperature
- 3 large eggs
- 2 T all-purpose flour
- 2 t red grapefruit zest
- 1/4 c freshly squeezed red grapefruit juice
- 1 c whole milk
- 1 pn kosher salt
- 3 c boiling water, or more as needed
- 2 T confectioners sugar
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1182g | |
| Calories 458 | |
| Calories from Fat 238 | 52% |
| Total Fat 26.56g | 33% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 660mg | 220% |
| Sodium 490mg | 20% |
| Potassium 625mg | 18% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.4g | 16% |
| Protein 27.29g | 44% |
%20on%20the%20bottom%20and%20the%20lightest,%20fluffiest%20cake%20you%20can%20imagine%20on%20the%20top.%20I%20found%20the%20whole%20process%20rather%20magical%20and%20still%20do%3C/p%3E%3Cp%3EToday's%20version%20swaps%20out%20the%20lemon%20for%20grapefruit.%20I%20baked%20it%20crustless%20inside%20little%20ramekins%20similar%20to%20a%20lemon%20version%20I%20saw%20from%20Martha%20Stewart.%20As%20I%20said%20the%20whole%20thing%20came%20together%20rather%20quickly%20and%20without%20any%20special%20planning.%20I%20usually%20have%20lemons%20around%20so%20I%20could%20have%20stayed%20with%20lemon%20%22sabayon%22.%20But%20the%20ruby%20red%20grapefruit%20this%20time%20of%20year%20is%20so%20good%20I%20went%20with%20that%20instead.%20The%20decision%20to%20go%20crustless%20was%20simply%20because%20pie%20crust%20takes%20special%20planning%20(and%20at%20least%20a%20half%20hour%20of%20resting).%20I%20was%20just%20trying%20to%20quell%20a%20nagging%20sweet%20tooth%20when%20I%20came%20up%20with%20this%20version.%20A%20sweet%20tooth%20does%20not%20wait%20for%20pastry%20to%20chill.%20GREG%3C/p%3E%3Cp%3EPlace%20the%20oven%20rack%20in%20the%20center%20position%20and%20preheat%20to%20350%20degrees.%20Butter%20the%20interiors%20of%20six%206-ounce%20custard%20cups%20and%20place%20in%20a%20baking%20dish%20or%20roasting%20pan.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20egg%20yolks%20and%20sugar%20together%20until%20light;%20whisk%20in%20the%20flour.%20Followed%20by%20the%20grapefruit%20juice,%20then%20the%20milk%20and%20zest.%20With%20an%20electric%20mixer,%20beat%20egg%20whites%20and%20salt%20until%20soft%20peaks%20form.%20Add%20to%20grapefruit%20batter%20and%20fold%20in%20gently%20with%20a%20whisk.%3C/p%3E%3Cp%3EDivide%20batter%20among%20prepared%20ramekins;%20place%20baking%20dish%20in%20oven%20and%20fill%20with%20boiling%20water%20to%20reach%20halfway%20up%20sides%20of%20cups.%20Bake%20until%20puffed%20and%20lightly%20browned%20(but%20the%20grapefruit%20sabayon%20is%20still%20visible%20in%20bottom),%2020%20to%2025%20minutes.%20Serve%20warm,%20dusted%20with%20confectioners'%20sugar.%3C/p%3E){kind=link}