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The Gut Buster
by
Heather Wetzel
Текущий рейтинг: 4.0
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,%20and%20almost%20everything%20sweet%20is%20better%20with%20pe-cans.%3C/p%3E%3Cp%3ECoconut?%20Well,%20I%20even%20like%20coconut%20in%20my%20hair,%20so%20I%20think%20I%20don%E2%80%99t%20need%20to%20say%20anything%20more%20here.%3C/p%3E%3Cp%3ESo%20let%E2%80%99s%20imagine%20a%20utopia%20where%20all%20of%20these%20things%20existed%20at%20one%20time.%20Let%E2%80%99s%20imagine%20that%20such%20a%20place%20was%20fat-free,%20calorie-free,%20and%20just%20as%20tasty.%20But%20truthfully,%20that%20isn%E2%80%99t%20the%20case,%20as%20we%20all%20know.%20Truthfully,%20some%20things%20are%20just%20meant%20to%20bust%20your%20gut.%3C/p%3E%3Cp%3EThese%20bars%20are%20those%20things.%20I%20can%E2%80%99t%20even%20begin%20to%20warn%20you%20about%20how%20ridiculous%20they%20are,%20how%20sweet%20and%20rich%20and%20heavy%20and%20butter-laden%20they%20are.%20How%20much%20they%20remind%20me%20of%20every%20Southern%20pe-can%20pie%20I%E2%80%99ve%20ever%20eaten,%20which%20is%20to%20say%20that%20they%20are%20a-freaking-mazing,%20each%20and%20every%20little%20gram%20of%20fat%20contained%20in%20them.%20Which,%20if%20you%20haven%E2%80%99t%20noticed,%20is%20probably%20a%20lot.%3C/p%3E%3Cp%3EBut%20some%20things%20are%20worth%20a%20splurge.%20Like%20maple%20cheesecake.%20Red%20velvet%20cake.%20Homemade%20Oreos%20(yep!).%20Rhubarb-Cornmeal%20tarts.%20%20And%20now,%20these:%20ooey,%20gooey,%20buttery%20%E2%80%9Cbars%E2%80%9D%20that%20taste%20just%20like%20your%20favorite%20Southern%20woman%E2%80%99s%20pe-can%20pie.%3C/p%3E%3Cp%3EGo%20ahead,%20bust%20a%20gut.%20Or%20three.%3C/p%3E%3Cp%3EPecan%20Pie%20Bars%3C/p%3E%3Cp%3EAdapted%20from%20The%20Pastry%20Queen;%20makes%202%201/2%20dozen%20bars%3C/p%3E%3Cp%3Etime%20commitment:%202%20hours%20(includes%201%20hour%20cooling%20time)%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Ecrust%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F.%3C/p%3E%3Cp%3EUsing%20a%20mixer%20fitted%20with%20a%20paddle%20attachment,%20beat%20the%20butter%20in%20a%20large%20bowl%20on%20medium%20speed%20(about%201%20minute).%20Add%20the%20sugar%20and%20beat%20about%201%20minute,%20until%20fluffy.%20Add%20the%20flour%20and%20salt;%20mix%20on%20low%20speed%20until%20evenly%20incorporated%20but%20still%20crumbly.%20Press%20the%20mixture%20evenly%20over%20the%20bottom%20of%20the%20prepared%20pan%20(I%20used%20a%209%C3%9713%E2%80%B3%20pan%20and%20used%20about%202/3%20of%20the%20mix,%20but%20the%20recipe%20itself%20calls%20for%2012%C3%9717%E2%80%B3%20pan%20but%20I%20didn%E2%80%99t%20have%20one%20that%20big.%20You%20could%20probably%20divide%20the%20mixture%20between%20two%208%C3%978%E2%80%B3%20pans%20as%20well%20and%20just%20adjust%20the%20baking%20times%20accordingly%20and%20watch%20more%20carefully).%20Bake%20the%20crust%20for%2015%20to%2020%20minutes,%20until%20it%20has%20darkened%20to%20a%20deep%20golden%20brown.%20Leave%20the%20oven%20at%20350.%3C/p%3E%3Cp%3EMeanwhile,%20prepare%20the%20filling.%20Whisk%20the%20eggs%20and%20sugar%20in%20a%20large%20bowl%20until%20blended.%20Stir%20in%20the%20bourbon,%20butter,%20vanilla,%20flour,%20and%20salt,%20then%20the%20coconut%20and%20pecans.%20Once%20the%20crust%20is%20parbaked,%20pour%20the%20filling%20over%20the%20crust,%20spreading%20evenly.%20Bake%20until%20set,%2025%20to%2030%20minutes%20(mine%20baked%20longer,%20like%2040%20minutes,%20since%20I%20poured%20all%20of%20the%20mix%20into%20a%20smaller%20pan,%20resulting%20in%20less%20%E2%80%9Csurface%20area%E2%80%9D%20to%20bake).%20Cool%20thoroughly,%20at%20least%201%20hour.%20Once%20cool%20flip%20over%20on%20wax%20paper%20to%20cut%20into%203-inch%20squares%20or%20diamonds.%20(Yields%20about%202%201/2%20dozen%20bars)%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20bourbon,%20brown%20sugar,%20caramel,%20coconut,%20pecan%20pie,%20pecans,%20The%20Pastry%20Queen%3C/p%3E){kind=link}