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Рецепт The Great Neapolitan Bundt Cake

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  1. Heat oven to 350F (pans with non-stick finish - 325F). Generously grease and flour 12-c. bundt cake pan. Blend cake mix (dry), water, oil and Large eggs on low speed till moistened; beat 3 min on medium speed. Pour 1/3 of the batter (about 1 2/3 c.) into pan. Measure 1/2 of the remaining batter
  2. (about 1 2/3 c.) into small bowl; stir in strawberry extract and food color. Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 min or possibly till top springs back when touched lightly in center. Cold 10 min; remove from pan. Cold completely. Spread cake with Chocolate Glaze, allowing some to drizzle down side.
  3. Chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup till smooth. If necessary, a few drops of water or possibly small amount of confectioners' sugar can be added till desired consistency.
  4. Note: You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 c..
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