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the good ol' go-to
by
grace
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%20or%20by%20using%20yogurt%20(preferably%20Greek)%20in%20lieu%20of%20sour%20cream.%20You%20can%20make%20your%20own%20condensed%20soup,%20too,%20if%20you'd%20prefer.%20I've%20added%20corn%20in%20the%20past,%20as%20well%20as%20other%20pot-pie-type%20fillings.%20While%20my%20cracker%20of%20choice%20is%20buttery%20round%20(read:%20Ritz),%20bread%20crumbs%20laced%20with%20Parmesan%20cheese%20and%20herbs%20has%20worked%20before.%20I've%20never%20actually%20tried%20a%20pasta%20shape%20other%20than%20egg%20noodles,%20but%20I%20can't%20imagine%20you'd%20have%20trouble%20with%20any%20substitution.%20Just%20make%20sure%20you%20get%20the%20pasta%20done%20to%20at%20least%20al%20dente%20or%20else%20it'll%20suck%20up%20the%20moisture%20in%20your%20casserole%20and%20leave%20you%20with%20a%20dry,%20pasty%20mess.%20Nobody%20wants%20that.%3C/p%3E){kind=link}