Распечатать
E-mail
Рецепт The Food Gal in Conversation with Joyce Goldstein, Gott’s Roadside Opens in Palo Alto and More
 |
Инструкции
Chef Joyce Goldstein. (Photo courtesy of the IACP and Goldstein)
Join the Food Gal and Joyce Goldstein For a Berkeley Event
I couldn’t be more honored to have been asked to help host an upcoming event with legendary cookbook author and chef, Joyce Goldstein.
Join us for a conversation, 6:30 p.m. Oct. 17, at the Marsh Arts Center in Berkeley. It’s all part of Litquake, San Francisco’s Literary Festival.
I’ll be talking to Goldstein about her insightful new book, “Inside the California Food Revolution: Thirty Years that Changed Our Culinary Consciousness” (University of California Press).
Sure, the food scene in the Bay Area is incomparable. But imagine a time when there wasn’t arugula available everywhere,…
View Full Recipe at Food Gal
%3C/p%3E%3Cp%3EJoin%20the%20Food%20Gal%20and%20Joyce%20Goldstein%20For%20a%20Berkeley%20Event%3C/p%3E%3Cp%3EI%20couldn%E2%80%99t%20be%20more%20honored%20to%20have%20been%20asked%20to%20help%20host%20an%20upcoming%20event%20with%20legendary%20cookbook%20author%20and%20chef,%20Joyce%20Goldstein.%3C/p%3E%3Cp%3EJoin%20us%20for%20a%20conversation,%206:30%20p.m.%20Oct.%2017,%20at%20the%20Marsh%20Arts%20Center%20in%20Berkeley.%20It%E2%80%99s%20all%20part%20of%20Litquake,%20San%20Francisco%E2%80%99s%20Literary%20Festival.%3C/p%3E%3Cp%3EI%E2%80%99ll%20be%20talking%20to%20Goldstein%20about%20her%20insightful%20new%20book,%20%E2%80%9CInside%20the%20California%20Food%20Revolution:%20Thirty%20Years%20that%20Changed%20Our%20Culinary%20Consciousness%E2%80%9D%20(University%20of%20California%20Press).%3C/p%3E%3Cp%3ESure,%20the%20food%20scene%20in%20the%20Bay%20Area%20is%20incomparable.%20But%20imagine%20a%20time%20when%20there%20wasn%E2%80%99t%20arugula%20available%20everywhere,%20where%20almost%20all%20fine-dining%20restaurants%20served%20only%20continental%20cuisine,%20and%20when%20farmers%20markets%20didn%E2%80%99t%20exist.%20That%20was%20California%20in%20the%201960s.%20Learn%20about%20the%20factors%20that%20went%20into%20transforming%20this%20region%20into%20a%20culinary%20mecca.%3C/p%3E%3Cp%3EThe%20event%20is%20free,%20but%20a%20$10%20donation%20is%20suggested.%20Hope%20to%20see%20you%20all%20there!%3C/p%3E%3Cp%3EPalo%20Alto%20Welcomes%20Gott%E2%80%99s%20Roadside%3C/p%3E%3Cp%3ELucky%20Palo%20Alto%20last%20week%20welcomed%20the%20fourth%20Gott%E2%80%99s%20Roadside%20in%20the%20Bay%20Area.%3C/p%3E%3Cp%3EThe%20gourmet%20burger%20restaurant,%20which%20first%20established%20itself%20in%20St.%20Helena,%20opened%20in%20the%20Town%20&%20CountryVillage%20to%20serve%20up%20its%20famed%20fish%20tacos,%20blue%20cheese%20burger,%20tuna%20melt,%20sweet%20potato%20fries,%20and%20my%20fave%20ahi%20burger.%3C/p%3E%3Cp%3EThe%20amazing%20ahi%20burger.%20(Photo%20courtesy%20of%20Gott%E2%80%99s)%3C/p%3E%3Cp%3EEnjoy%20a%20fine%20wine,%20draft%20beer%20or%20killer%20milkshake%20with%20it%20all,%20too.%3C/p%3E%3Cp%3ESpecialty%20Chocolate%20Coming%20to%20Santana%20Row%3C/p%3E%3Cp%3EChocoholics,%20get%20ready%20for%20the%20opening%20of%20Chocolatier%20Blue%20Parlor%20on%20Oct.%2011%20at%20Santana%20Row%20in%20San%20Jose.%3C/p%3E%3Cp%3EWhen%20Chris%20Blue%20told%20his%20mom%20he%20wanted%20to%20be%20a%20chef,%20she%20told%20him%20to%20learn%20how%20to%20make%20what%20he%20most%20loved%20to%20eat:%20chocolate.%20Mom%20always%20knows%20best,%20after%20all.%3C/p%3E%3Cp%3EHe%E2%80%99s%20been%20making%20hand-crafted%20treats%20since%20opening%20his%20flagship%20store%20in%20Berkeley%20years%20ago.%20Now,%20he%E2%80%99s%20bringing%20those%20irresistible%20chocolates%20to%20San%20Jose.%20Look%20for%20exquisite%20bonbons%20in%20flavors%20such%20as%20%E2%80%9CCookies%20&%20Cream,%E2%80%9D%20%E2%80%9CMulled%20Wine,%E2%80%9D%20and%20%E2%80%9CSunflower%20&%20Orange%20Marmalade.%E2%80%9D%3C/p%3E%3Cp%3EThe%20shop%20also%20will%20feature%20artisan%20ice%20creams%20made%20with%20locally%20sourced%20ingredients.%20Flavors%20change%20monthly%20and%20can%20include:%20%E2%80%9CConcord%20Grape,%E2%80%9D%20%E2%80%9CQuince%20Sorbet%E2%80%9D%20and%20%E2%80%9CWild%20Mountain%20Honey.%E2%80%9D%3C/p%3E%3Cp%3EWinner%20of%20the%20Food%20Gal%20Contest%3C/p%3E%3Cp%3EIn%20last%20week%E2%80%99s%20Food%20Gal%20contest,%20I%20asked%20you%20to%20tell%20me%20about%20something%20that%20you%20think%20is%20not%20all%20that%20it%E2%80%99s%20cracked%20up%20to%20be.%20%20The%20winner%20will%20receive%20samples%20of%20all%20five%20flavors%20of%20the%20new%20baked%20snack%20crackers%20from%20Milton%E2%80%99s%20Craft%20Bakers.%3C/p%3E%3Cp%3EThree%20of%20the%20five%20new%20flavors%20of%20crackers.%20(Photo%20by%20Carolyn%20Jung)%3C/p%3E%3Cp%3ECongrats%20to:%3C/p%3E%3Cp%3EThuy,%20who%20wrote,%20%E2%80%9CPumpkin%20Spice%20Lattes.%20I%20know%20fall%20is%20the%20absolute%20best%20season%20and%20all,%20but%20there%20are%20better%20and%20far%20more%20delicious%20things%20to%20obsess%20over!%20Like%20real%20pumpkin%20pie%20or%20apple%20spiced%20donut%20holes.%20Not%20some%20corporate%20premade%20mix.%E2%80%9D%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}