Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
The delicate bouquet of Vouvray gives magic to a simple poached pear custard tart....
by
Blanche IP
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 440 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Root Beer Poached Pears in Puff Pastry Shell
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Root Beer Poached Pears in Puff Pastry Shell
Why dewabandarkiu.com is a Popular Poker and Domino QQ Online Site
How long do you need to wear Invisalign?
Cheap Micro Switches – Here Are Facts You Need To Know
Can a baby bottle warmer give proper treatment to breast milk?
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20is%20dedicated%20almost%20exclusively%20to%20Chenin%20blanc,%20a%20variety%20known%20locally%20as%20Pineau%20de%20la%20Loire%20that%20is%20believed%20to%20have%20been%20originated%20interestingly%20in%20the%20Anjou%20wine%20region%20sometime%20in%20the%209th%20century.%20A%20wine%20pairing%20dinner%20featured%204%20wines%20from%20Loire%20Valley%20has%20drawn%20my%20attention%20in%20the%20potential%20marriage%20with%20desserts,%20where%20the%20notes%20of%20honey,%20nuts,%20ginger,%20fig,%20apples%20and%20white%20flowers%20can%20be%20innocently%20exhibited.%3C/p%3E%3Cp%3E~%20Vouvray%20poached%20Anjou%20pears%20~%3C/p%3E%3Cp%3E1%20bottle%20of%20your%20favourite%20Vouvray%3C/p%3E%3Cp%3E4%20Anjou%20pears%20-%20firm%20but%20with%20slight%20give,%20peeled%20and%20cored%20but%20leaving%20the%20stem%20intact.%3C/p%3E%3Cp%3E1.%20In%20a%20deep%20stainless%20steel%20pot%20(should%20be%20large%20enough%20to%20stand%20all%204%20pears,%20and%20deep%20enough%20that%20enough%20wine%20can%20be%20added%20to%20cover%20the%20pears%20completely),%20add%20wine,%20sugar%20and%20salt%20and%20bring%20it%20to%20a%20simmer.%3C/p%3E%3Cp%3E2.%20Add%20the%20pears%20and%20ensure%20all%20parts%20are%20submerged%20in%20the%20wine,%20simmer%20very%20gently%20in%20the%20wine%20for%2040%20minutes,%20or%20until%20the%20flesh%20have%20been%20soften%20but%20not%20breaking.%3C/p%3E%3Cp%3E3.%20Gently%20remove%20the%20pears%20onto%20a%20plate%20to%20cool.%3C/p%3E%3Cp%3E4.%20Strain%20the%20poaching%20liquid;%20return%20the%20liquid%20to%20cleaned%20pot%20and%20reduce%20it%20on%20high%20heat%20to%201/4%20of%20its%20original%20volume,%20or%20until%20it%20becomes%20a%20consistency%20between%20maple%20syrup%20and%20honey.%3C/p%3E%3Cp%3E5.%20Serve%20the%20pears%20with%20the%20reduced%20syrup,%20or%20to%20top%20a%20luscious%20custard%20tart!%3C/p%3E%3Cp%3EBon%20Appetit~!%3C/p%3E){kind=link}