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Рецепт "The Bread Machine Cookbook" Semolina Bread

Name: "The Bread Machine Cookbook" Semolina Bread
Ingredients: 1 lb LOAF; 1 c. Water; 1 Tbsp. Extra virgin olive oil; 1 tsp Sugar; 1 tsp Salt; 1 1/2 c. Semolina flour; 1 1/2 c. Bread flour; 1 1/2 tsp Yeast; 1 1/2 lb LOAF; 1 1/3 c. Water; 1 1/2 Tbsp. Extra virgin olive oil; 1 1/2 tsp Sugar; 1 1/3 tsp Salt; 2 c. Semolina flour; 2 c. Bread flour; 2 1/2 tsp Yeast

от Global Cookbook

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Ингредиенты

1 lb LOAF
1 c. Water
1 Tbsp. Extra virgin olive oil
1 tsp Sugar
1 tsp Salt
1Â 1/2 c. Semolina flour
1Â 1/2 c. Bread flour
1Â 1/2 tsp Yeast
1Â 1/2 lb LOAF
1Â 1/3 c. Water
1Â 1/2 Tbsp. Extra virgin olive oil
1Â 1/2 tsp Sugar
1Â 1/3 tsp Salt
2 c. Semolina flour
2 c. Bread flour
2Â 1/2 tsp Yeast

Инструкции

Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.