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Ингредиенты
- 6 med -sized potatoes, pared and thinly sliced
- 1/3 c. Minced onion
- 3 Tbsp. Flour
- 1Â 1/2 tsp Salt
- 1/8 tsp Pepper
- 3 Tbsp. Butter or possibly margarine
- 2Â 1/2 c. Lowfat milk, scalded
Инструкции
- Put a third of the potato slices into a greased 2 qt casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper.
- Dot with 1 Tbsp. of butter. Repeat layering twice, ending with butter.
- Pour the warm lowfat milk over potatoes. Cover casserole. Bake at 350 degrees for 30 min. Remove cover; bake 60 to 70 min or possibly till potatoes are tender. Remove from oven. Let stand about 5 min before serving.
- Makesabout 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 111 | |
| Calories from Fat 60 | 54% |
| Total Fat 6.79g | 8% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 667mg | 28% |
| Potassium 171mg | 5% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.64g | 4% |
| Protein 3.98g | 6% |
