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Trust me,  I've eaten my way through years of berry & peach pies, cobblers, tarts, crumbles, you name it! Growing up in a "pie family" with roots in Oklahoma and baking with lard & Crisco, I like to think I know what I'm talking about on this subject. (Jason & I even had two dozen homemade pies at our wedding instead cake!) As much as I love a good flaky crust, I'm a sucker for a simple crumble because in the summer heat it's just so easy to make, versatile (use what you've got) and barely any time needed in I know this is not an Italian recipe but the stone fruit is local and off the charts sweet and juicy and just begging to be baked! Jason has tested and I have tried numerous crumble recipes through the years trying to find the…
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