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- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 6 eggs
- 2 cups sugar
- 2 tablespoons lemon zest
- 3/4 cup fresh lemon juice
- 1/2 cup flour
- Powdered sugar for dusting
View Full Recipe at The Dutch Baker's Daughter
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