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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.48g | 17% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.19g | |
| Cholesterol 63mg | 21% |
| Sodium 408mg | 17% |
| Potassium 151mg | 4% |
| Total Carbs 44.49g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.42g | 18% |
| Protein 4.53g | 7% |
