Рецепт The Best Béchamel Sauce
Ингредиенты
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups whole milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 880g | |
Calories 1569 | |
Calories from Fat 1022 | 65% |
Total Fat 115.84g | 145% |
Saturated Fat 71.97g | 288% |
Trans Fat 0.0g | |
Cholesterol 318mg | 106% |
Sodium 2172mg | 91% |
Potassium 1166mg | 33% |
Total Carbs 56.58g | 15% |
Dietary Fiber 1.0g | 3% |
Sugars 33.55g | 22% |
Protein 76.38g | 122% |