| 80 g Shredded Green Cabbage |
40 g |
$0.99 per pound
|
$0.09 |
| 80 g Shredded Purple Cabbage |
40 g |
$0.99 per pound
|
$0.09 |
| 80 g Shredded Carrot |
40 g |
$1.49 per pound
|
$0.13 |
| 15 g Chopped Coriander( Cilantro) |
7 1/2 g |
$1.69 per 1 1/4 ounces
|
$0.36 |
| 20 g Chopped Spring Onion |
10 g |
$1.09 per cup
|
$0.11 |
| 1/4 Cup Maple Syrup |
2 tablespoons |
$10.99 per 12 1/2 fluid ounces
|
$0.88 |
| 1/4 Cup Olive Oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 Cup Rice Vinegar |
2 tablespoons |
n/a
|
|
| 1 Tbsp Light Soy Sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp Sesame Oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp Peanut Butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 20 g Fresh Ginger( peeled) |
10 g |
$2.99 per pound
|
$0.07 |
| 5 g Fresh Garlic (peeled) |
2 1/2 g |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Salt to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.31 |
| Total Recipe |
$4.63 |
Suggestions?