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The Beginnings Of A Pie A Shepherd Would Be Proud Of
by
Danielle Rose
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%20it's%20easy%20to%20create%20a%20spectacular%20dish,%20so%20starting%20from%20the%20bottom%20with%20plain%20old%20ground%20beef%20or%20what%20is%20traditionally%20used,%20lamb,%20can%20be%20a%20bit%20of%20a%20challenge.%20After%20much%20research,%20I%20put%20together%20a%20basic%20recipe%20for%20Shepherds%20Pie%20that%20I%20think%20is%20a%20great%20start%20to%20get%20me%20to%20that%20final,%20delicious,%20savoury,%20pie%20that%20would%20make%20any%20shepherd%20proud!%20Although%20I%20would%20have%20loved%20to%20have%20used%20lamb%20as%20the%20base%20for%20my%20shepherds%20pie,%20I%20began%20my%20experimentation%20with%20lean%20ground%20beef,%20a%20more%20cost%20friendly%20option%20as%20myself,%20and%20I%20know%20many%20of%20my%20readers,%20are%20on%20a%20budget.%20Due%20to%20convenience,%20I%20also%20used%20yukon%20gold%20potatoes%20for%20my%20mashed%20potato%20topping,%20as%20opposed%20to%20the%20preferred%20Russet%20baking%20potato,%20simply%20because%20that%20is%20what%20I%20had%20on%20hand.%20Using%20yellow%20potatoes%20won't%20make%20a%20huge%20difference%20in%20your%20final%20product,%20but%20it%20will%20slightly%20affect%20the%20texture,%20as%20baking%20potatoes%20are%20higher%20in%20starch%20and%20sugar%20than%20the%20yellow%20variety,%20which%20is%20waxy,%20with%20less%20starch,%20and%20less%20sugar.%20The%20below%20Shepherds%20Pie%20is%20a%20lovely%20and%20simple%20Shepherds%20Pie%20for%20first%20timers.%20Give%20the%20recipe%20a%20try%20and%20share%20your%20notes%20with%20me!%20What%20did%20you%20like%20or%20not%20like%20about%20the%20recipe?%20What%20would%20you%20add%20or%20change?%20I%20want%20to%20know!%20I%20hope%20you%20find%20this%20recipe%20as%20comforting%20as%20I%20did!%20Stay%20warm%20out%20there%20kiddies!%3C/p%3E%3Cp%3E*%20Cooking%20until%20softened%20is%20also%20known%20as%20%22sweating%22.%20Sweating%20means%20to%20cook%20something%20until%20softened,%20%20but%20without%20adding%20any%20colour.%20This%20is%20often%20done%20at%20medium%20to%20medium-low%20heat%20or%20for%20a%20very%20short%20time%20at%20medium-high%20heat.%3C/p%3E%3Cp%3E**%20Mashed%20potatoes%20may%20be%20made%20in%20advance.%20Leftover%20mashed%20potatoes%20work%20great!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%C2%BA.%3C/p%3E%3Cp%3EPlace%20potatoes%20in%20a%20small%20pot%20and%20fill%20with%20enough%20water%20to%20cover%201-inch%20over%20the%20potatoes.%20Bring%20water%20to%20a%20boil,%20then%20drop%20heat%20and%20simmer%20until%20tender%20(about%2020-minutes).%3C/p%3E%3Cp%3EIn%20a%20large%20heavy-bottomed%20saut%C3%A9%20pan%20(large%20enough%20to%20fit%20ground%20beef)%20set%20to%20medium%20hear,%20heat%201%20tbsp%20oil.%20Add%20the%20onions%20and%20cook%20until%20softened*.%20When%20the%20onion%20begins%20to%20soften,%20add%20the%20carrot%20and%20cook%20until%20slightly%20softened.%20In%20the%20last%20minute%20of%20cooking,%20add%20the%20garlic.%3C/p%3E%3Cp%3EAdd%20the%20beef%20to%20the%20vegetable%20mixture%20and%20break%20up%20with%20a%20spatula.%20Cook%20until%20all%20meat%20has%20browned%20and%20no%20red%20remains.%3C/p%3E%3Cp%3EWhile%20meat%20is%20cooking,%20drain%20the%20potatoes.%20Return%20the%20potatoes%20to%20the%20pot%20and%20set%20to%20medium%20heat.%20Dry%20the%20potatoes%20for%201-2%20minutes%20and%20remove%20from%20heat.%20Mash%20the%20potatoes%20and%20add%20the%20milk,%20butter,%20and%20cheddar%20cheese,%20stir%20to%20incorporate.%20Taste%20and%20season%20with%20salt%20and%20white%20pepper.%20Set%20aside.**%3C/p%3E%3Cp%3EWhen%20meat%20has%20browned,%20add%20flour%20to%20beef%20and%20stir%20to%20coat.%20Cook%20for%201-minute.%20While%20it%20is%20cooking,%20add%20the%20tomato%20paste.%3C/p%3E%3Cp%3EAdd%20the%20beef%20broth%20and%20bring%20to%20a%20boil.%20Add%20Worcestershire%20and%20thyme%20and%20simmer%20until%20thickened%20and%20slightly%20reduced.%3C/p%3E%3Cp%3EAdd%20the%20peas,%20Sriracha,%20and%20cayenne.%20Taste%20and%20season%20as%20needed%20with%20salt%20and%20pepper,%20and%20additional%20hot%20sauce.%3C/p%3E%3Cp%3ESpread%20meat%20mixture%20evenly%20in%20a%2010.5%20x%2012.5%20glass%20baking%20dish.%20Top%20evenly%20with%20mashed%20potatoes%20making%20sure%20to%20create%20a%20seal%20around%20all%20of%20the%20edges%20so%20that%20the%20mixture%20does%20not%20bubble%20up%20to%20the%20surface%20during%20cooking.%20Sprinkle%20the%20top%20lightly%20with%20paprika.%20Bake%20for%2025-minutes.%20Cook%203-4%20minutes%20and%20serve%20hot.%3C/p%3E%3Cp%3ENotes%20for%20next%20time:%3C/p%3E%3Cp%3EI%20would%20like%20to%20try%20using%20dried%20thyme,%20adding%20it%20into%20my%20vegetable%20mixture%20as%20it%20softens.%20I%20think%20this%20flavour%20may%20work%20better.%3C/p%3E%3Cp%3EAdd%201/2%20cup%20fresh%20or%20frozen%20corn%20niblets%20for%20more%20flavour%20and%20texture.%3C/p%3E%3Cp%3EAdd%20more%20tomato%20paste.%3C/p%3E%3Cp%3EPlay%20with%20other%20flavour%20enhancers.%3C/p%3E%3Cp%3EListening%20To:%3C/p%3E){kind=link}