Распечатать
E-mail
 |
Ингредиенты
- 1 each medium stalk celery,large carrot, red bell pepper
- 1/3 c. each red wine vinegar, sugar, water
- 1/4 tsp. each red pepper flakes, dill seed, celery seed
- 1 c. Cabernet Sauvignon
- 1 c. reduced sodium beef broth
- 1 small bay leaf
- 2 pats unsalted butter
- 1 1/2 tsp. Agave nectar
- 3 lbs. ground chuck, 85/15
- 1 tbsp. plus1 tsp. olive oil, plus more for drizzling
- 3/4 c. parsley, rough chopped
- 1/2 tsp. allspice
- 1 1/2 tsp. Sriracha
- 2 1/2 tsp. onion powder
- 1 5.5 oz bag green onions or scallions, white parts only
- 12 slices provolone
- 12 slices tomato
- 6 Ciabatta or Potato rolls
View Full Recipe at Food's Fan Club
