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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 318 | 91% |
| Total Fat 36.15g | 45% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 156mg | 52% |
| Sodium 53mg | 2% |
| Potassium 151mg | 4% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.86g | 1% |
| Protein 5.54g | 9% |
