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Thai Vegetable Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
225 gm easycook long grain rice
    coriander sprigs to garnish (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lrg onion finely minced 1/4 onion
$0.79 per pound
$0.07
4 x level tsp thai green curry paste 1 teaspoon
$1.29 per 6 ounces
$0.04
600 ml vegetable stock 1/2 cup
$3.69 per 32 ounces
$0.61
200 gm washed new potatoes cut in half 50 g
$1.09 per pound
$0.12
200 gm courgettes cut on the diagonal 50 g
$1.99 per pound
$0.22
200 gm carrots cut on the diagonal 50 g
$1.49 per pound
$0.16
150 gm broccoli divided into florets 37 1/2 g
$0.99 per pound
$0.08
125 gm tomatoes cut into quarters 31 1/4 g
$1.99 per pound
$0.14
150 gm frzn spinach thawed 37 1/2 g
$1.79 per 10 ounces
$0.24
300 ml coconut lowfat milk 1/4 cup
$2.79 per item
$0.18
Total per Serving $1.87
Total Recipe $7.46
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