| 8 ounce. spaghetti">linguine or possibly spaghetti |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 pound pork sirloin cutlets, each 1/4 inch thick Or possibly |
2 oz |
$7.99 per pound
|
$1.00 |
| Pork chops boned and sliced 1/4 inch thick |
1/8 pork chops |
n/a
|
|
| 1/4 c. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 med. size green onions, cut into 2 inch pcs |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 teaspoon grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 clove garlic, cut in half |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3/4 pound fresh bean sprouts Or possibly 1 (16 ounce.) can bean sprouts, liquid removed |
1 1/2 oz |
$1.69 per 8 ounces
|
$0.32 |
| 1/4 c. peanuts, finely minced |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.62 |
| Total Recipe |
$13.00 |
Suggestions?