| 2 tbsp. fish sauce (or possibly substitute 2 additional tbsp. soy sauce) |
5/8 teaspoon |
$5.49 per 7 ounces
|
$0.10 |
| 2 tbsp. light soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. plain low fat yogurt |
5/8 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| 1 lemon, juice and grated peel |
0.1 lemon |
$0.80 per item
|
$0.08 |
| 3 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. chopped fresh basil (or possibly 1 teaspoon dry) |
7/8 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 teaspoon warm red pepper flakes |
0.2 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon grnd ginger |
0.1 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 frying chicken (3 lbs.) cut up and trimmed off fat |
0.1 frying chicken |
$0.98 per pound
|
$0.39 |
| Total per Serving |
$0.68 |
| Total Recipe |
$6.82 |
Suggestions?