| 3 tbsp. soy sauce, divided |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. brown sugar, divided |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. water |
1 teaspoon |
n/a
|
|
| 3/4 pound top round beef steak, cut in 2" x 1/4" x 1/4" strips |
2 oz |
n/a
|
|
| 2 tbsp. seasoned rice vinegar |
1 teaspoon |
n/a
|
|
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 lg. clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/4 teaspoon warm red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 c. shredded Chinese cabbage or possibly iceberg lettuce |
2/3 cup |
$1.49 per pound
|
$0.15 |
| 1 1/2 c. coarsely grated carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. thinly sliced green onion |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 c. cooked linguini (2 ounce. dry) |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 1/4 c. loosely packed fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.22 |
Suggestions?