| 1 pound chicken breasts, cut bite-size |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1/4 c. shoyu |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4-1/2 teaspoon red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 sm. onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1/2 sweet red pepper, cut in strips |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/2 green pepper, cut in strips |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/4 head cabbage, shredded |
0.04 head |
$0.99 per pound
|
$0.00 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.44 |
Suggestions?