Рецепт Thai Seafood Soup (Tom Yum Talay)
Ингредиенты
- 12 pcs large prawns
- 12 pcs large mussels
- 500g white fish fillet, cubed (monk fish, snapper, grouper, etc.)
- 15 pcs straw mushrooms, sliced in half
- 3 cups clam stock or seafood stock
- 3 cups water
- juice from 3 limes
- 4 pcs kaffir lime leaf
- 6 thin slices galangal
- 2 stalks lemongrass, white part only
- 3 pcs tomato, sliced in wedges
- 1 red onion, quartered
- sea salt or fish sauce
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1754g | |
Calories 555 | |
Calories from Fat 73 | 13% |
Total Fat 8.2g | 10% |
Saturated Fat 1.49g | 6% |
Trans Fat 0.0g | |
Cholesterol 195mg | 65% |
Sodium 1196mg | 50% |
Potassium 1917mg | 55% |
Total Carbs 69.14g | 18% |
Dietary Fiber 7.0g | 23% |
Sugars 45.39g | 30% |
Protein 53.2g | 85% |