Это предварительный просмотр рецепта "Thai Seafood Salad (Yum Talay)".

Рецепт Thai Seafood Salad (Yum Talay)
by Global Cookbook

Thai Seafood Salad (Yum Talay)
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Ингредиенты

  •     Lettuce or possibly kale leaves as needed
  • 4 x fish balls
  • 4 lrg shrimp (abt 10 per lb size) shelled, deveined
  • 4 x crab claws
  • 4 x bite-size calamari rings
  • 2 Tbsp. lime juice
  • 1 Tbsp. Thai chili pwdr
  • 2 Tbsp. fish stock or possibly chicken stock
  • 1 tsp sugar
  • 2 Tbsp. fish sauce
  • 3 x fresh kaffir lime leaves - (to 4) shredded
  • 1 Tbsp. minced shallots (or possibly small red or possibly purple onions)
  • 2 Tbsp. minced Spanish onion
  • 1 Tbsp. minced coriander leaf

Инструкции

  1. Line a serving bowl with lettuce or possibly kale leaves.
  2. Mix the non-seafood ingredients in a saucepan, and bring to a gentle simmer. Add in the seafood and stir occasionally till the seafood is just cooked.
  3. Pour onto the bed of lettuce, and garnish with shredded lettuce, coriander leaves, and slices of cucumber.
  4. This recipe yields 4 servings.
  5. Comments: This variation of yam talay could of course be made with any combination of seafood you have to hand. It is a popular "pre-drink" food in Thai bars.
  6. Fish and shrimp balls are sold in Asian supermarkets. If you cannot find them use a little extra shrimp and crab.