| 1/4 c. peanut butter |
1 teaspoon |
$4.39 per 18 ounces
|
$0.05 |
| 1/3 c. cider vinegar |
1 1/3 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon chopped garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 1/4 c. chilled cooked shrimp and scallops |
3 tablespoons |
$6.99 per pound
|
$0.68 |
| 1 c. cilantro leaves, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. sliced scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. warm water |
1 teaspoon |
n/a
|
|
| 2 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tbsp. grnd fresh ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 7 c. chilled cooked pasta |
1/2 cup |
$1.25 per pound
|
$0.38 |
| 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise. |
1/4 pickling cucumbers |
$3.49 per 32 ounces
|
$0.06 |
| 2 medium red bell peppers, cored and sliced thin |
1/6 bell peppers |
$3.29 per pound
|
$0.14 |
| Total per Serving |
$1.55 |
| Total Recipe |
$18.61 |
Suggestions?