| 2 pound beef (flank, round steak, fillet, or possibly boneless sirloin) |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 3 tbsp. soy sauce |
7/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon garlic pwdr |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon powdered ginger |
0.1 teaspoon |
$2.39 per ounce
|
$0.02 |
| Juice of 1 lime |
0.1 lime juice |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. vegetable oil |
2 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$0.90 |
| Total Recipe |
$9.02 |
Suggestions?