Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x flower crabs
  Part (A): Grnd and combined
3 x shallots
2 x cm galangale
3 x candlenuts
2 stalk lemon grass
10 x chilli padi
1 tsp belacan granules
  Seasoning
1/2 tsp Nampla (fish sauce)
8 x kaduk leaves
  WASH and cut crabs into halves. Throw away claws and legs. Combine ingredients (A) and (B). Saute/fry combined
  ingredients till fragrant. Dish out to cold.