| 1 (13 ounce.) can coconut lowfat milk |
1 5/8 fl oz |
$4.39 per 16 ounces
|
$0.45 |
| 1 (13 ounce.) can chicken broth |
1 5/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 5-6 Thai red chili peppers, diced |
2/3 chili peppers |
n/a
|
|
| 3 scallions, diced |
3/8 scallions |
$1.09 per cup
|
$0.06 |
| 1-2 chicken breasts, boneless, cut into sm. pcs |
1/6 chicken breasts |
$3.49 per pound
|
$0.25 |
| 1 tbsp. red chili pepper sauce |
3/8 teaspoon |
n/a
|
|
| 2 tbsp. fish sauce |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| 2 tbsp. fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 c. fresh cilantro, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.38 |
Suggestions?