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Рецепт Thai Chinese Style Noodles

by CookEatShare Cookbook

Ингредиенты

2 chicken breasts or possibly equivalent of beef, cut into flat strips (use minute or possibly flank steaks) 1/2 stalk fresh broccoli, tops only 1/2 pound fresh mushrooms, sliced 2 stalks celery, sliced Onion and garlic, minced to taste

Chinese cabbage, optional 1/4 c. oyster sauce 1-2 tbsp. fish sauce (very salty) 2 teaspoon soy sauce 1/2 pound noodles

Инструкции

1. Fry broccoli, mushrooms and celery in vegetable oil till tender. Add in onion and garlic, then strips of meat. Cook about 5 min on each side. Add in sauces (fish, oyster, and soy) and about 1 Tbsp. of water, cover and simmer while noodles cook. When noodles are done, add in to mix and serve.

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