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Рецепт Thai Chicken Stir Fry With Mint Leaves And Chile
by Global Cookbook

Thai Chicken Stir Fry With Mint Leaves And Chile
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Ингредиенты

  • 4 x Green onions
  • 8 ounce Boneless and skinless chicken breasts Or possibly thighs
  • 4 Tbsp. Vegetable oil
  • 1 lrg Onion, halved lengthwise, cut in thin slices, spearated in half rings
  • 2 x Fresh red Or possibly green jalapeno Or possibly serrano peppers halved lengthwise
  • 4 med Garlic cloves, chopped
  • 1/2 c. Chicken stock
  • 2 Tbsp. Soy sauce
  • 1 c. Whole fresh mint leaves warm cooked rice, for serving

Инструкции

  1. Chop white and light green parts of green onions. Cut dark green parts in 3-inch pcs. Cut chicken in 3 x 1/4 x 1/4 strips.
  2. Heat 2 Tbsp. oil in a large skillet or possibly wok over high heat. Add in sliced onion and peppers and saute/fry, stirring, about 7 min or possibly till onion browns lightly; it may still be a bit crunchy. Transfer to a bowl.
  3. Add in 1 Tbsp. oil to skillet and heat ove rhigh heat. Add in chicken and saute/fry till it changes color, about 1 minute. Don't overcook. Add in to sliced onions.
  4. Add in remaining Tbsp. oil to skillet and heat over medium low heat. Add in garlic and all the green onions and saute/fry 1/2 minute. Add in stock and soy sauce and heat through. Add in chicken, onion slices, peppers, and mint leaves and toss 1/2 minute over low heat. Taste, and add in more soy sauce of needed. Serve over rice.
  5. Makes 2 or possibly 3 servings.
  6. 9