| 4 1/2 ounces rice stick noodles |
1 1/8 oz |
$4.19 per 80 ounces
|
$0.06 |
| 4 large garlic cloves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/3 cup fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp smooth peanut butter |
3/4 teaspoon |
$6.00 per 40 ounces
|
$0.02 |
| 2 tsp chopped peeled fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/4 tsp hot chili paste (such as sambal oelek) |
1/3 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/4 cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3 cooked chicken breast halves, boned, skinned, shredded |
3/4 chicken breast |
$3.49 per pound
|
$1.00 |
| 3 cups shredded Napa cabbage |
3/4 cup |
$1.29 per pound
|
$0.23 |
| 1 cup coarsely grated carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 cup red bell pepper strips |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1/2 cup thinly sliced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 2 medium cucumbers, halved lengthwise, thinly sliced crosswise |
1/2 cucumbers |
$1.69 per pound
|
$0.37 |
| 1/3 cup coarsely chopped roasted salted peanuts |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.42 |
| Total Recipe |
$9.70 |
Suggestions?