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Рецепт Thai Chicken Mince sausage rolls

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1 голос | 1872 визита

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

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Порций: 80 pieces
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Cost per serving $0.29 view details

Инструкции

  1. Preheat oven to 200C. Line an oven tray with baking paper.
  2. Place spring onion, garlic, ginger, chilli, lemon, coriander, salt, pepper and chicken mince in a large bowl. Combine really well using a fork or your hands.
  3. Lay puff pastry sheets out on a lightly floured bench. Divide mixture between the four pieces and spread in a line at one end.
  4. Brush edges of pastry with water. Roll each piece to shape a log. Cut off any excess pastry. Place rolls on to baking sheet. Refrigerate until needed.
  5. Slice rolls every 1½ cm, part-way through. Brush with egg and sprinkle on poppy seeds. Bake for 25 - 35 minutes until golden and puffed.
  6. Finish cutting through when hot. Serve with sweet chilli sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 80 servings
Calories 25  
Calories from Fat 14 56%
Total Fat 1.62g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 71mg 3%
Potassium 44mg 1%
Total Carbs 0.84g 0%
Dietary Fiber 0.5g 2%
Sugars 0.1g 0%
Protein 1.96g 3%
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