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Thai Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Bechamel Sauce

Warm cooked rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. corn oil	1 tablespoon	$2.99 per 24 fluid ounces	$0.06
2 teaspoon curry paste	1 teaspoon	$1.29 per 6 ounces	$0.04
12 ounce. boned skinless chicken breasts, cut in 1/4 inch strips	6 oz	$2.99 per pound	$1.12
2 tbsp. sugar	1 tablespoon	$1.44 per pound	$0.04
2 tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/4 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 c. broccoli florets, blanched 1 minute and liquid removed	1/2 cup	$0.99 per pound	$0.10
1/4 c. salted peanuts	2 tablespoons	n/a
Total per Serving			$1.50
Total Recipe			$3.00