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Рецепт Thai Chicken and Coconut Soup

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1 голос | 1772 визита

Sweetness from coconut milk and heat from chiles - delicious!

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Порций: 6
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Cost per serving $1.69 view details

Инструкции

  1. Simmer kaffir leaves or lemongrass in a little coconut mik for delicate citrus flavor. Bring to boil in soup pot: chicken stock and coconut milk. Reduce heat and stir in: peppers, fish sauce, ginger, carrots and salt. Simmer 10 min. Stir in 1 lb. Chicken, thinly sliced, raw and lime juice. Simmer, stirring occasionally, until chicken is no longer pink, about 5 min. Ladle into warm bowls ( or bowls of jasmine rice). Garnish with chopped fresh cilantro, minced green onion and cilantro.

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 6 servings
Calories 265  
Calories from Fat 186 70%
Total Fat 22.17g 28%
Saturated Fat 19.21g 77%
Trans Fat 0.02g  
Cholesterol 29mg 10%
Sodium 517mg 22%
Potassium 476mg 14%
Total Carbs 4.28g 1%
Dietary Fiber 0.7g 2%
Sugars 0.48g 0%
Protein 14.79g 24%
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