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- 8 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 3 tablespoons fish sauce
- 2 tablespoons cooking sherry
- 1 tablespoon dark sesame oil
- 4 tablespoons palm or brown sugar
- 2 tablespoons minced lemongrass
- 1 fresh hot red or green chili, preferable Thai (deseeded if you prefer less heat), finely sliced
- 2 tablespoons honey
- For the chicken:
- 4 bone-in leg/thigh quarters with skin
- For the dipping sauce:
- 1/2 cup rice or white vinegar
- 1/3 cup palm or brown sugar
- 1 tablepoon finely chopped shallots
- 1 1/2 teaspoons Asian chili sauce, preferably Sriracha
- 1 tablespoon fish sauce
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1159 | |
| Calories from Fat 128 | 11% |
| Total Fat 14.59g | 18% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5619mg | 234% |
| Potassium 539mg | 15% |
| Total Carbs 243.38g | 65% |
| Dietary Fiber 3.5g | 12% |
| Sugars 156.74g | 104% |
| Protein 12.55g | 20% |
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