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Рецепт Texas Smoky Short Ribs
by CookEatShare Cookbook

Texas Smoky Short Ribs
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  Порций: 12

Ингредиенты

  • 10 lbs. beef short ribs
  • 2 bay leaves
  • 1/4 c. vegetable oil
  • 1 green bell pepper, minced
  • 2 c. catsup
  • 1/4 c. chili pwdr
  • 2 teaspoon liquid smoke
  • 1 teaspoon dry oregano, crumbled
  • 1/4 teaspoon cayenne pepper
  • 3 lg. onions, minced
  • Salt and pepper
  • 2 celery stalks, minced
  • 4 garlic cloves, chopped
  • 1/2 c. red wine vinegar
  • 1 T brown sugar
  • 1 teaspoon dry basil, crumbled
  • 1 teaspoon grnd cumin

Инструкции

  1. Divide ribs, 2 onions and bay leaves between 2 large pots. Season with salt and pepper. Add in sufficient water to each pot to cover ribs. Boil 5 min. Skim foam from surfaces. Reduce heat and simmer till ribs are tender, about 1 1/2 hrs. Drain, reserving 4 cups cooking liquid.Place reserved liquid in medium saucepan. Boil till reduced to 1 cup, about 25 min. Heat oil in heavy frying pan. Add in remaining onion, celery, bell pepper, and garlic. Cook till vegetables are tender, stirring occasionally, about 10 min.
  2. Fold in reduced cooking liquid, catsup, vinegar, chili pwdr, sugar, liquid smoke flavoring, basil, oregano, cumin and cayenne pepper. Simmer till sauce is thick, about 30 min.
  3. Preheat oven to 375 degrees. Arrange ribs in single layer in baking pans. Pour sauce over ribs. Cover with foil. (Can be prepared 1 day ahead. Chill. Let stand 1 hour at room temperature before continuing.) Bake ribs till heated through, about 30 min. Cut into individual ribs and serve. 12 servings.