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- 2 cups All purpose flour
- 2 cups white sugar
- 1 stick butter
- 1 cup water
- 1/2 cup cooking oil
- 6 tablespoon cocoa
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Fudge Icing
- 1 stick margarine
- 4 tablespoon cocoa
- 6 tablespoon milk
- 1 box powdered sugar
View Full Recipe at My Catholic Kitchen
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