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Texas Caviar (Bean & Corn Salsa or Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ea 14.5 ounce can black-eyed peas, rinsed & drained (see note below)

1 ea 14.5 ounce can black beans, rinsed & drained

1 ea 10 ounce can tomatoes with green chilies

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups frozen whole kernel corn, thawed slightly and drained	1 tablespoon	$3.89 per 16 ounces	$0.09
1/2 cup diced red onion	3/4 teaspoon	$0.99 per pound	$0.01
1/2 cup diced green bell pepper	3/4 teaspoon	$2.19 per pound	$0.01
1/2 cup diced red bell pepper	3/4 teaspoon	$3.29 per pound	$0.02
2 large tomatoes chopped	0.06 tomatoes	$1.99 per pound	$0.05
1/2 cup chopped cilantro (or more if you love it as I do)	3/4 teaspoon	$1.09 per cup	$0.02
2 large garlic cloves, minced	0.06 garlic cloves	$4.00 per pound	$0.00
1 jalapeno pepper, seeded and minced	0.03 jalapeno pepper	$1.99 per pound	$0.00
2-3 tablespoons lime juice	1/4 teaspoon	$1.49 per 15 fluid ounces	$0.00
2 tablespoons olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/2 teaspoon salt (optional - taste salsa first before adding)	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.21
Total Recipe			$6.75