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Tex Mex Pork Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Ancho chiles, stems/seeds removed, chiles rinsed, (see note)

Â Â Tomaotoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
3/4 lb Boneless pork shoulder, well-trimmed (Boston Butt), in 3/4" cubes	3 oz	$2.49 per pound	$0.47
2 lrg Onions, coarsely chop/3 c.	1/2 onions	$0.79 per pound	$0.13
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
4 c. Chicken broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 tsp Dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 can (15-16 ounce) white hominy, canned, (see note) Or possibly corn kernels, liquid removed	60 oz	$1.89 per 29 ounces	$3.91
Â Â Minced lettuce	1/4 lettuce	$1.49 per pound	$0.07
Â Â Cilantro	1/4 cilantro	$1.09 per cup	$0.04
Â Â Sliced radishes	1/4 radishes	$1.49 per cup	$0.01
Â Â Lime wedges	1/4 lime	$0.20 per item	$0.05
Â Â Shredded Monterey Jack cheese	1/4 jack cheese	n/a
Total per Serving			$5.34
Total Recipe			$21.36