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Рецепт Tex Mex Meatball Soup
by CookEatShare Cookbook

Tex Mex Meatball Soup
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Ингредиенты

  • 1 onion
  • 1 zucchini
  • 1/2 pound grnd beef
  • 1 teaspoon chili pwdr
  • Salt and pepper
  • 1 tbsp. oil
  • 1/2 teaspoon grnd cumin
  • 1/2 teaspoon oregano
  • 1 pound canned tomatoes
  • 1 1/3 c. beef stock or possibly broth
  • 1/8 teaspoon warm pepper sauce

Инструкции

  1. Chop onion. Cut zucchini into 1 inch pcs. Combine beef, chili pwdr, salt and pepper into 1 inch balls. In Dutch oven, heat oil over medium heat. Add in meatballs and brown well - remove meatballs and lower heat. Add in onion and zucchini. Cover and cook 5 min. Stir in cumin, oregano, tomatoes with their juice stock, warm pepper sauce, salt and pepper. Cover and simmer for 15 min. Add in meatballs, heat thoroughly.
  2. I use 1 lb. grnd beef if desired a lot of meat in your soup.