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2 (10 1/2 ounce.) cans bean dip
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3 med. ripe avocados
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1/2 teaspoon salt
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1 c. lowfat sour cream
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1 pkg. taco mix
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2 (3 1/2 ounce.) cans black olives, pitted and minced
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3 med. ripe tomatoes
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2 tbsp. lemon juice
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1/4 teaspoon pepper
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1/2 c. mayonnaise
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Lg. bunch of green onions
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1 (8 ounce.) pkg. sharp Cheddar cheese, shredded
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